Beef - Arm Pot Roast Chuck
Beef - Beef Flank
Beef - Blade Roast Chuck
Beef - Bottom Round
Beef - Bottom Sirloin Butt Tri-tip Roast
Beef - Bottom Sirloin Tri-tip
Beef - Brain
Beef - Carcass
Beef - Clod Roast
Beef - Clod Steak
Beef - Composite of Trimmed Retail Cuts
Beef - Cured Beef
Beef - Eye of Round
Beef - Flat Half Brisket
Beef - Full Cut Round
Beef - Ground Beef
Beef - Heart
Beef - Inside Skirt Steak
Beef - Kidneys
Beef - Liver
Beef - Lungs
Beef - Mechanically Separated Beef
Beef - Mock Tender Steak Chuck
Beef - Outside Skirt Steak
Beef - Pancreas
Beef - Point Half Brisket
Beef - Porterhouse Steak
Beef - Retail Cuts
Beef - Rib Eye
Beef - Ribs Large End
Beef - Sandwich Steaks
Beef - Shank Crosscuts
Beef - Shortribs
Beef - Small End Ribs
Beef - Spleen
Beef - Suet
Beef - T-Bone Steak

Beef - Tenderloin
Beef - Tenderloin Short Loin
Beef - Thymus
Beef - Tip Round
Beef - Tongue
Beef - Top Blade Chuck
Beef - Top Loin
Beef - Top Round
Beef - Top Sirloin
Beef - Tripe
Beef - USDA Commodity Beef Patties
Beef - USDA Commodity Ground Beef
Beef - Whole Brisket
Beef - Whole Ribs
Veal - Composite of Trimmed Retail Cuts
Veal - Cubed Leg and Shoulder
Veal - Ground Veal
Veal - Loin
Veal - Plate Half Breast
Veal - Point Half Breast
Veal - Ribs
Veal - Separable Breast Fat
Veal - Shank (Fore and Hind)
Veal - Shoulder Arm
Veal - Shoulder Blade
Veal - Sirloin
Veal - Top Round
Veal - Veal Brain
Veal - Veal Heart
Veal - Veal Kidneys
Veal - Veal Liver
Veal - Veal Lungs
Veal - Veal Pancreas
Veal - Veal Spleen
Veal - Veal Thymus
Veal - Veal Tongue
Veal - Whole Breast
Veal - Whole Shoulder (Arm and Blade)