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 Calorie Charts  Beef and Veal  Beef - Point Half Brisket

  Number of displayed food(s) - 8

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
3 oz 304.30 24.22 0.00 20.00
100g 358.00 28.50 0.00 23.53
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 1,124.12 89.49 0.00 73.88
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
3 oz 343.40 29.13 0.00 18.81
100g 404.00 34.27 0.00 22.13
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 1,325.12 112.41 0.00 72.59
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
1 oz 93.84 8.25 0.00 4.57
100g 331.00 29.09 0.00 16.12
1 lb 1,501.42 131.95 0.00 73.12
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
3 oz 296.65 23.09 0.00 20.74
100g 349.00 27.17 0.00 24.40
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 1,158.68 90.20 0.00 81.01
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
1 oz 75.13 5.95 0.00 5.00
100g 265.00 20.98 0.00 17.65
1 lb 1,202.04 95.17 0.00 80.06
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
3 oz 207.40 11.73 0.00 23.84
100g 244.00 13.80 0.00 28.05
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 566.08 32.02 0.00 65.08
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
3 oz 221.85 13.34 0.00 23.84
100g 261.00 15.70 0.00 28.05
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 561.15 33.76 0.00 60.31
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw
1 oz 45.93 2.41 0.00 5.67
100g 162.00 8.50 0.00 20.01
1 lb 734.83 38.56 0.00 90.77



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