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Beef and Veal
Veal - Plate Half Breast
Number of displayed food(s) - 1
Serving Size
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
3 oz
239.70
16.11
0.00
22.04
100g
282.00
18.95
0.00
25.93
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
820.62
55.14
0.00
75.46