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 Calorie Charts  Beef and Veal  Veal - Point Half Breast

  Number of displayed food(s) - 1

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
3 oz 210.80 12.04 0.00 24.00
100g 248.00 14.16 0.00 28.23
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 679.52 38.80 0.00 77.35



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