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 Calorie Charts  Beef and Veal  Veal - Loin

  Number of displayed food(s) - 6

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Veal, loin, separable lean and fat, cooked, braised
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) 227.20 13.77 0.00 24.15
3 oz 241.40 14.63 0.00 25.66
100g 284.00 17.21 0.00 30.19
Veal, loin, separable lean and fat, cooked, roasted
3 oz 184.45 10.47 0.00 21.08
100g 217.00 12.32 0.00 24.80
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 496.93 28.21 0.00 56.79
Veal, loin, separable lean and fat, raw
1 oz 46.21 2.59 0.00 5.36
100g 163.00 9.14 0.00 18.89
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) 203.75 11.42 0.00 23.61
Veal, loin, separable lean only, cooked, braised
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) 155.94 6.31 0.00 23.16
3 oz 192.10 7.78 0.00 28.53
100g 226.00 9.15 0.00 33.57
Veal, loin, separable lean only, cooked, roasted
3 oz 148.75 5.90 0.00 22.37
100g 175.00 6.94 0.00 26.32
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 364.00 14.44 0.00 54.75
Veal, loin, separable lean only, raw
1 oz 32.89 0.95 0.00 5.72
100g 116.00 3.34 0.00 20.17
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) 131.08 3.77 0.00 22.79



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