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 Calorie Charts  Beef and Veal  Veal - Ribs

  Number of displayed food(s) - 6

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Veal, rib, separable lean and fat, cooked, braised
3 oz 213.35 10.65 0.00 27.57
100g 251.00 12.53 0.00 32.43
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 444.27 22.18 0.00 57.40
Veal, rib, separable lean and fat, cooked, roasted
3 oz 193.80 11.87 0.00 20.37
100g 228.00 13.96 0.00 23.96
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 547.20 33.50 0.00 57.50
Veal, rib, separable lean and fat, raw
1 oz 45.93 2.55 0.00 5.35
100g 162.00 9.01 0.00 18.86
1 lb 734.83 40.87 0.00 85.55
Veal, rib, separable lean only, cooked, braised
3 oz 185.30 6.64 0.00 29.27
100g 218.00 7.81 0.00 34.44
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 355.34 12.73 0.00 56.14
Veal, rib, separable lean only, cooked, roasted
3 oz 150.45 6.32 0.00 21.90
100g 177.00 7.44 0.00 25.76
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 380.55 16.00 0.00 55.38
Veal, rib, separable lean only, raw
1 oz 34.02 1.10 0.00 5.66
100g 120.00 3.89 0.00 19.97
1 lb 544.32 17.65 0.00 90.58



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