Number of displayed food(s) - 6

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
3 oz	193.80	8.62	0.00	27.25
100g	228.00	10.14	0.00	32.06
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	435.48	19.37	0.00	61.23
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
3 oz	156.40	7.16	0.00	21.52
100g	184.00	8.42	0.00	25.32
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	474.72	21.72	0.00	65.33
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
1 oz	36.86	1.50	0.00	5.46
100g	130.00	5.28	0.00	19.27
1 lb	589.68	23.95	0.00	87.41
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
3 oz	169.15	5.18	0.00	28.63
100g	199.00	6.10	0.00	33.68
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	362.18	11.10	0.00	61.30
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
3 oz	144.50	5.63	0.00	21.94
100g	170.00	6.62	0.00	25.81
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	426.70	16.62	0.00	64.78
Veal, shoulder, whole (arm and blade), separable lean only, raw
1 oz	31.75	0.85	0.00	5.61
100g	112.00	3.00	0.00	19.79
1 lb	508.03	13.61	0.00	89.77