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 Calorie Charts  Beef and Veal  Veal - Veal Tongue

  Number of displayed food(s) - 2

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Veal, variety meats and by-products, tongue, cooked, braised
3 oz 171.70 8.58 0.00 21.97
100g 202.00 10.10 0.00 25.85
1 unit, cooked (yield from 1 lb raw meat) 515.10 25.76 0.00 65.92
Veal, variety meats and by-products, tongue, raw
1 oz 37.14 1.55 0.54 4.87
100g 131.00 5.48 1.91 17.18
4 oz 148.03 6.19 2.16 19.41



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