Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Bread, rye
1 slice, snack-size	18.13	0.23	3.38	0.60
1 slice, thin	51.80	0.66	9.66	1.70
1 oz	73.43	0.94	13.69	2.41
1 slice	82.88	1.06	15.46	2.72
100g	259.00	3.30	48.30	8.50
Bread, rye, toasted
1 slice, thin	51.12	0.65	9.56	1.69
1 slice, regular	68.16	0.86	12.74	2.26
1 oz	80.51	1.02	15.05	2.66
1 slice, large	82.36	1.04	15.40	2.73
100g	284.00	3.60	53.10	9.40