Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Fish, butterfish, cooked, dry heat
1 fillet	46.75	2.57	0.00	5.54
3 oz	158.95	8.74	0.00	18.83
100g	187.00	10.28	0.00	22.15
Fish, butterfish, raw
1 fillet	46.72	2.57	0.00	5.53
3 oz	124.10	6.82	0.00	14.69
100g	146.00	8.02	0.00	17.28