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  Number of displayed food(s) - 2

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Fish, ling, cooked, dry heat
3 oz 94.35 0.70 0.00 20.70
100g 111.00 0.82 0.00 24.35
1 fillet 167.61 1.24 0.00 36.77
Fish, ling, raw
3 oz 73.95 0.54 0.00 16.14
100g 87.00 0.64 0.00 18.99
1 fillet 167.91 1.24 0.00 36.65



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