Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Fish, ling, cooked, dry heat
3 oz	94.35	0.70	0.00	20.70
100g	111.00	0.82	0.00	24.35
1 fillet	167.61	1.24	0.00	36.77
Fish, ling, raw
3 oz	73.95	0.54	0.00	16.14
100g	87.00	0.64	0.00	18.99
1 fillet	167.91	1.24	0.00	36.65