Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Fish, tuna, fresh, skipjack, raw
3 oz	87.55	0.86	0.00	18.70
100g	103.00	1.01	0.00	22.00
0.5 fillet	203.94	2.00	0.00	43.56
Fish, tuna, skipjack, fresh, cooked, dry heat
3 oz	112.20	1.10	0.00	23.98
100g	132.00	1.29	0.00	28.21
0.5 fillet	203.28	1.99	0.00	43.44