Number of displayed food(s) - 1

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Tangerines, (mandarin oranges), raw
1 small (2-1/4" dia)	30.80	0.13	7.83	0.44
1 medium (2-3/8" dia)	36.96	0.16	9.40	0.53
1 large (2-1/2" dia)	43.12	0.19	10.97	0.62
100g	44.00	0.19	11.19	0.63
1 cup, sections	85.80	0.37	21.82	1.23