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 Calorie Charts  Lamb  Australian Lamb - Composite of Trimmed Retail Cuts

  Number of displayed food(s) - 4

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
3 oz 217.60 14.30 0.00 20.84
100g 256.00 16.82 0.00 24.52
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 691.20 45.41 0.00 66.20
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
1 oz 64.92 4.81 0.00 5.06
3 oz 194.65 14.42 0.00 15.16
100g 229.00 16.97 0.00 17.84
1 lb 1,038.74 76.98 0.00 80.92
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
3 oz 170.85 8.19 0.00 22.70
100g 201.00 9.63 0.00 26.71
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 474.36 22.73 0.00 63.04
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
1 oz 40.26 1.75 0.00 5.74
3 oz 120.70 5.25 0.00 17.21
100g 142.00 6.18 0.00 20.25
1 lb 644.11 28.03 0.00 91.85



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