Number of displayed food(s) - 4

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
3 oz	196.35	11.64	0.00	21.46
100g	231.00	13.69	0.00	25.25
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	639.87	37.92	0.00	69.94
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
1 oz	56.98	3.82	0.00	5.27
3 oz	170.85	11.46	0.00	15.80
100g	201.00	13.48	0.00	18.59
1 lb	911.74	61.15	0.00	84.32
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
3 oz	154.70	6.18	0.00	23.10
100g	182.00	7.27	0.00	27.18
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	447.72	17.88	0.00	66.86
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
1 oz	37.71	1.45	0.00	5.80
3 oz	113.05	4.34	0.00	17.38
100g	133.00	5.10	0.00	20.45
1 lb	603.29	23.13	0.00	92.76