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 Calorie Charts  Lamb  Australian Lamb - Sirloin Half

  Number of displayed food(s) - 4

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
3 oz 238.85 16.47 0.00 21.15
100g 281.00 19.38 0.00 24.88
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 859.86 59.30 0.00 76.13
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
1 oz 72.01 5.67 0.00 4.89
3 oz 215.90 17.00 0.00 14.66
100g 254.00 20.00 0.00 17.25
1 lb 1,152.14 90.72 0.00 78.25
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
3 oz 182.75 9.05 0.00 23.59
100g 215.00 10.65 0.00 27.75
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 556.85 27.58 0.00 71.87
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
1 oz 39.12 1.60 0.00 5.81
3 oz 117.30 4.79 0.00 17.41
100g 138.00 5.64 0.00 20.48
1 lb 625.97 25.58 0.00 92.90



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