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 Calorie Charts  Lamb  Australian Lamb - Ribs

  Number of displayed food(s) - 4

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
3 oz 235.45 17.18 0.00 18.90
100g 277.00 20.21 0.00 22.24
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 792.22 57.80 0.00 63.61
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
1 oz 81.93 6.86 0.00 4.67
3 oz 245.65 20.57 0.00 13.99
100g 289.00 24.20 0.00 16.46
1 lb 1,310.90 109.77 0.00 74.66
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted
3 oz 178.50 9.86 0.00 20.94
100g 210.00 11.60 0.00 24.63
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 506.10 27.96 0.00 59.36
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw
1 oz 45.36 2.32 0.00 5.70
3 oz 136.00 6.97 0.00 17.10
100g 160.00 8.20 0.00 20.12
1 lb 725.76 37.20 0.00 91.26



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