Number of displayed food(s) - 3

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
3 oz	189.55	7.48	0.00	28.64
100g	223.00	8.80	0.00	33.69
1 unit, cooked (yield from 1 lb raw meat)	606.56	23.94	0.00	91.64
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
3 oz	158.10	6.23	0.00	23.87
100g	186.00	7.33	0.00	28.08
1 unit, cooked (yield from 1 lb raw meat)	608.22	23.97	0.00	91.82
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
1 oz	37.99	1.50	0.00	5.73
100g	134.00	5.28	0.00	20.21
1 lb	607.82	23.95	0.00	91.67