Number of displayed food(s) - 6

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
3 oz	191.25	10.58	0.00	22.45
100g	225.00	12.45	0.00	26.41
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	605.25	33.49	0.00	71.04
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
1 oz	56.98	3.82	0.00	5.27
100g	201.00	13.49	0.00	18.58
1 lb	911.74	61.19	0.00	84.28
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
3 oz	184.45	9.69	0.00	22.72
100g	217.00	11.40	0.00	26.73
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	579.39	30.44	0.00	71.37
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
1 oz	52.45	3.26	0.00	5.38
100g	185.00	11.50	0.00	18.99
1 lb	839.16	52.16	0.00	86.14
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
3 oz	153.00	5.67	0.00	23.94
100g	180.00	6.67	0.00	28.17
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	428.40	15.87	0.00	67.04
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
1 oz	35.44	1.19	0.00	5.82
100g	125.00	4.19	0.00	20.52
1 lb	567.00	19.01	0.00	93.08