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Milk, Cheese, Yogurt and Dairy Products
Buttermilk
Number of displayed food(s) - 3
Serving Size
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Milk, buttermilk, dried
1 tbsp
25.16
0.38
3.18
2.23
100g
387.00
5.78
49.00
34.30
1 cup
464.40
6.94
58.80
41.16
Milk, buttermilk, fluid, cultured, lowfat
1 fl oz
12.24
0.27
1.45
1.00
100g
40.00
0.87
4.75
3.28
1 cup
98.00
2.14
11.64
8.05
1 quart
392.00
8.56
46.57
32.18
Milk, buttermilk, fluid, cultured, reduced fat
1 fl oz
17.14
0.61
1.62
1.25
100g
56.00
2.00
5.30
4.10
1 cup
137.20
4.90
12.98
10.04