Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Pork, fresh, ground, cooked
3 oz	252.45	17.65	0.00	21.84
100g	297.00	20.77	0.00	25.69
1 unit, cooked (yield from 1 lb raw meat)	929.61	65.01	0.00	80.41
Pork, fresh, ground, raw
1 oz	74.56	6.01	0.00	4.79
100g	263.00	21.19	0.00	16.88
4 oz	297.19	23.94	0.00	19.07