|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
238.32
|
15.78
|
7.38
|
15.82
|
|
100g
|
331.00
|
21.91
|
10.25
|
21.97
|
|
0.5 back, bone removed
|
397.20
|
26.29
|
12.30
|
26.36
|
|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
145.64
|
9.13
|
2.86
|
12.23
|
|
0.5 back, bone removed
|
238.32
|
14.93
|
4.68
|
20.01
|
|
100g
|
331.00
|
20.74
|
6.50
|
27.79
|
|
Chicken, broilers or fryers, back, meat and skin, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
96.00
|
6.71
|
0.00
|
8.30
|
|
0.5 back, bone removed
|
159.00
|
11.11
|
0.00
|
13.75
|
|
100g
|
300.00
|
20.97
|
0.00
|
25.95
|
|
Chicken, broilers or fryers, back, meat and skin, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
92.88
|
6.53
|
0.00
|
7.98
|
|
100g
|
258.00
|
18.14
|
0.00
|
22.18
|
|
1 cup, chopped or diced
|
412.80
|
29.02
|
0.00
|
35.49
|
|
Chicken, broilers or fryers, back, meat and skin, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
188.21
|
16.96
|
0.00
|
8.29
|
|
0.5 back, bone removed
|
315.81
|
28.45
|
0.00
|
13.91
|
|
100g
|
319.00
|
28.74
|
0.00
|
14.05
|
|
Chicken, broilers or fryers, back, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
100.80
|
5.36
|
1.99
|
10.50
|
|
0.5 back, bone and skin removed
|
167.04
|
8.89
|
3.29
|
17.39
|
|
100g
|
288.00
|
15.32
|
5.68
|
29.99
|
|
Chicken, broilers or fryers, back, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
57.36
|
3.16
|
0.00
|
6.77
|
|
0.5 back, bone and skin removed
|
95.60
|
5.26
|
0.00
|
11.28
|
|
100g
|
239.00
|
13.16
|
0.00
|
28.19
|
|
Chicken, broilers or fryers, back, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
54.34
|
2.91
|
0.00
|
6.58
|
|
0.5 back, bone and skin removed
|
87.78
|
4.70
|
0.00
|
10.63
|
|
100g
|
209.00
|
11.19
|
0.00
|
25.31
|
|
Chicken, broilers or fryers, back, meat only, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
42.47
|
1.84
|
0.00
|
6.06
|
|
0.5 back, bone and skin removed
|
69.87
|
3.02
|
0.00
|
9.98
|
|
100g
|
137.00
|
5.92
|
0.00
|
19.56
|