|
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
218.40
|
11.09
|
7.55
|
20.87
|
|
100g
|
260.00
|
13.20
|
8.99
|
24.84
|
|
0.5 breast, bone removed
|
364.00
|
18.48
|
12.59
|
34.78
|
|
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
130.98
|
5.23
|
0.97
|
18.79
|
|
0.5 breast, bone removed
|
217.56
|
8.69
|
1.61
|
31.20
|
|
100g
|
222.00
|
8.87
|
1.64
|
31.84
|
|
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
114.26
|
4.51
|
0.00
|
17.28
|
|
0.5 breast, bone removed
|
193.06
|
7.62
|
0.00
|
29.20
|
|
100g
|
197.00
|
7.78
|
0.00
|
29.80
|
|
1 cup, chopped or diced
|
275.80
|
10.89
|
0.00
|
41.72
|
|
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
121.44
|
4.90
|
0.00
|
18.08
|
|
100g
|
184.00
|
7.42
|
0.00
|
27.39
|
|
0.5 breast, bone removed
|
202.40
|
8.16
|
0.00
|
30.13
|
|
1 cup, chopped or diced
|
257.60
|
10.39
|
0.00
|
38.35
|
|
|
| Chicken, broilers or fryers, breast, meat and skin, raw |
| 0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
|
149.64
|
8.05
|
0.00
|
18.14
|
|
100g
|
172.00
|
9.25
|
0.00
|
20.85
|
|
0.5 breast, bone removed
|
249.40
|
13.41
|
0.00
|
30.23
|
|
Chicken, broilers or fryers, breast, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
97.24
|
2.45
|
0.27
|
17.39
|
|
0.5 breast, bone and skin removed
|
160.82
|
4.05
|
0.44
|
28.76
|
|
100g
|
187.00
|
4.71
|
0.51
|
33.44
|
|
Chicken, broilers or fryers, breast, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
85.80
|
1.86
|
0.00
|
16.13
|
|
0.5 breast, bone and skin removed
|
141.90
|
3.07
|
0.00
|
26.68
|
|
100g
|
165.00
|
3.57
|
0.00
|
31.02
|
|
1 cup, chopped or diced
|
231.00
|
5.00
|
0.00
|
43.43
|
|
Chicken, broilers or fryers, breast, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
86.07
|
1.73
|
0.00
|
16.52
|
|
0.5 breast, bone and skin removed
|
143.45
|
2.88
|
0.00
|
27.53
|
|
100g
|
151.00
|
3.03
|
0.00
|
28.98
|
|
1 cup, chopped or diced
|
211.40
|
4.24
|
0.00
|
40.57
|
|
Chicken, broilers or fryers, breast, meat only, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
78.10
|
0.88
|
0.00
|
16.39
|
|
100g
|
110.00
|
1.24
|
0.00
|
23.09
|
|
0.5 breast, bone and skin removed
|
129.80
|
1.46
|
0.00
|
27.25
|