Calorie-Chart.net 
for dieters and weight loss purposes
 
Links
Webmasters

 Calorie Charts  Poultry  Chicken - Chicken Breast

  Number of displayed food(s) - 9

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken) 218.40 11.09 7.55 20.87
100g 260.00 13.20 8.99 24.84
0.5 breast, bone removed 364.00 18.48 12.59 34.78
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 130.98 5.23 0.97 18.79
0.5 breast, bone removed 217.56 8.69 1.61 31.20
100g 222.00 8.87 1.64 31.84
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 114.26 4.51 0.00 17.28
0.5 breast, bone removed 193.06 7.62 0.00 29.20
100g 197.00 7.78 0.00 29.80
1 cup, chopped or diced 275.80 10.89 0.00 41.72
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 121.44 4.90 0.00 18.08
100g 184.00 7.42 0.00 27.39
0.5 breast, bone removed 202.40 8.16 0.00 30.13
1 cup, chopped or diced 257.60 10.39 0.00 38.35
Chicken, broilers or fryers, breast, meat and skin, raw
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken) 149.64 8.05 0.00 18.14
100g 172.00 9.25 0.00 20.85
0.5 breast, bone removed 249.40 13.41 0.00 30.23
Chicken, broilers or fryers, breast, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 97.24 2.45 0.27 17.39
0.5 breast, bone and skin removed 160.82 4.05 0.44 28.76
100g 187.00 4.71 0.51 33.44
Chicken, broilers or fryers, breast, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 85.80 1.86 0.00 16.13
0.5 breast, bone and skin removed 141.90 3.07 0.00 26.68
100g 165.00 3.57 0.00 31.02
1 cup, chopped or diced 231.00 5.00 0.00 43.43
Chicken, broilers or fryers, breast, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 86.07 1.73 0.00 16.52
0.5 breast, bone and skin removed 143.45 2.88 0.00 27.53
100g 151.00 3.03 0.00 28.98
1 cup, chopped or diced 211.40 4.24 0.00 40.57
Chicken, broilers or fryers, breast, meat only, raw
1 unit (yield from 1 lb ready-to-cook chicken) 78.10 0.88 0.00 16.39
100g 110.00 1.24 0.00 23.09
0.5 breast, bone and skin removed 129.80 1.46 0.00 27.25



| Calorie Charts Home | Search | Links | Webmasters |