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 Calorie Charts  Poultry  Chicken - Dark Meat

  Number of displayed food(s) - 9

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
100g 298.00 18.64 9.38 21.85
1 unit (yield from 1 lb ready-to-cook chicken) 497.66 31.13 15.66 36.49
0.5 chicken, bone removed 828.44 51.82 26.08 60.74
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
100g 285.00 16.91 4.08 27.22
1 unit (yield from 1 lb ready-to-cook chicken) 313.50 18.60 4.49 29.94
0.5 chicken, bone removed 524.40 31.11 7.51 50.08
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
100g 253.00 15.78 0.00 25.97
1 unit (yield from 1 lb ready-to-cook chicken) 255.53 15.94 0.00 26.23
0.5 chicken, bone removed 422.51 26.35 0.00 43.37
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
100g 233.00 14.66 0.00 23.50
1 unit (yield from 1 lb ready-to-cook chicken) 256.30 16.13 0.00 25.85
0.5 chicken, bone removed 428.72 26.97 0.00 43.24
Chicken, broilers or fryers, dark meat, meat and skin, raw
100g 237.00 18.34 0.00 16.69
1 unit (yield from 1 lb ready-to-cook chicken) 379.20 29.34 0.00 26.70
0.5 chicken, bone removed 630.42 48.78 0.00 44.40
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 217.49 10.57 2.36 26.38
100g 239.00 11.62 2.59 28.99
1 cup 334.60 16.27 3.63 40.59
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 166.05 7.88 0.00 22.17
100g 205.00 9.73 0.00 27.37
0.5 chicken, bone and skin removed 278.80 13.23 0.00 37.22
1 cup, chopped or diced 287.00 13.62 0.00 38.32
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 165.12 7.72 0.00 22.33
100g 192.00 8.98 0.00 25.97
1 cup, chopped or diced 268.80 12.57 0.00 36.36
0.5 chicken, bone and skin removed 274.56 12.84 0.00 37.14
Chicken, broilers or fryers, dark meat, meat only, raw
100g 125.00 4.31 0.00 20.08
1 unit (yield from 1 lb ready-to-cook chicken) 136.25 4.70 0.00 21.89
0.5 chicken, bone and skin removed 227.50 7.84 0.00 36.55



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