|
Chicken, broilers or fryers, giblets, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
36.01
|
1.75
|
0.57
|
4.23
|
|
100g
|
277.00
|
13.46
|
4.35
|
32.54
|
|
1 cup, chopped or diced
|
401.65
|
19.52
|
6.31
|
47.18
|
|
Chicken, broilers or fryers, giblets, cooked, simmered |
| 100g
|
158.00
|
4.50
|
0.43
|
27.15
|
|
1 cup, chopped or diced
|
229.10
|
6.52
|
0.62
|
39.37
|
|
Chicken, broilers or fryers, giblets, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
28.52
|
1.03
|
0.41
|
4.11
|
|
1 giblets
|
93.00
|
3.35
|
1.35
|
13.41
|
|
100g
|
124.00
|
4.47
|
1.80
|
17.88
|