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 Calorie Charts  Poultry  Chicken - Chicken Legs

  Number of displayed food(s) - 9

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken) 259.35 15.36 8.28 20.68
100g 273.00 16.17 8.72 21.77
1 leg, bone removed 431.34 25.55 13.78 34.40
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 170.18 9.67 1.68 17.98
100g 254.00 14.43 2.50 26.84
1 leg, bone removed 284.48 16.16 2.80 30.06
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 160.08 9.29 0.00 17.91
100g 232.00 13.46 0.00 25.96
1 leg, bone removed 264.48 15.34 0.00 29.59
1 cup, chopped or diced 324.80 18.84 0.00 36.34
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 165.00 9.69 0.00 18.13
100g 220.00 12.92 0.00 24.17
1 leg, bone removed 275.00 16.15 0.00 30.21
1 cup, chopped or diced 308.00 18.09 0.00 33.84
Chicken, broilers or fryers, leg, meat and skin, raw
100g 187.00 12.12 0.00 18.15
1 leg, bone removed (yield from 1 lb ready-to-cook chicken) 188.87 12.24 0.00 18.33
1 leg, bone removed 312.29 20.24 0.00 30.31
Chicken, broilers or fryers, leg, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 116.48 5.22 0.36 15.89
1 leg, bone and skin removed 195.52 8.76 0.61 26.68
100g 208.00 9.32 0.65 28.38
Chicken, broilers or fryers, leg, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 108.87 4.81 0.00 15.41
1 leg, bone and skin removed 181.45 8.01 0.00 25.68
100g 191.00 8.43 0.00 27.03
1 cup, chopped or diced 267.40 11.80 0.00 37.84
Chicken, broilers or fryers, leg, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 111.00 4.84 0.00 15.76
100g 185.00 8.06 0.00 26.26
1 leg, bone and skin removed 186.85 8.14 0.00 26.52
1 cup, chopped or diced 296.00 12.90 0.00 42.02
Chicken, broilers or fryers, leg, meat only, raw
1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken) 93.60 2.97 0.00 15.70
100g 120.00 3.81 0.00 20.13
1 leg, bone and skin removed 156.00 4.95 0.00 26.17



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