|
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter |
| 100g
|
277.00
|
15.44
|
9.50
|
23.55
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
313.01
|
17.45
|
10.74
|
26.61
|
|
0.5 chicken, bone removed
|
520.76
|
29.03
|
17.86
|
44.27
|
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
191.88
|
9.43
|
1.42
|
23.75
|
|
100g
|
246.00
|
12.09
|
1.82
|
30.45
|
|
0.5 chicken, bone removed
|
319.80
|
15.72
|
2.37
|
39.58
|
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
175.38
|
8.57
|
0.00
|
22.93
|
|
100g
|
222.00
|
10.85
|
0.00
|
29.02
|
|
0.5 chicken, bone removed
|
293.04
|
14.32
|
0.00
|
38.31
|
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
180.90
|
8.97
|
0.00
|
23.53
|
|
100g
|
201.00
|
9.97
|
0.00
|
26.14
|
|
0.5 chicken, bone removed
|
301.50
|
14.96
|
0.00
|
39.21
|
|
Chicken, broilers or fryers, light meat, meat and skin, raw |
| 100g
|
186.00
|
11.07
|
0.00
|
20.27
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
215.76
|
12.84
|
0.00
|
23.51
|
|
0.5 chicken, bone removed
|
360.84
|
21.48
|
0.00
|
39.32
|
|
Chicken, broilers or fryers, light meat, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
122.88
|
3.55
|
0.27
|
21.00
|
|
100g
|
192.00
|
5.54
|
0.42
|
32.82
|
|
1 cup
|
268.80
|
7.76
|
0.59
|
45.95
|
|
Chicken, broilers or fryers, light meat, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
110.72
|
2.89
|
0.00
|
19.78
|
|
100g
|
173.00
|
4.51
|
0.00
|
30.91
|
|
0.5 chicken, bone and skin removed
|
185.11
|
4.83
|
0.00
|
33.07
|
|
1 cup, chopped or diced
|
242.20
|
6.31
|
0.00
|
43.27
|
|
Chicken, broilers or fryers, light meat, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
112.89
|
2.83
|
0.00
|
20.50
|
|
100g
|
159.00
|
3.99
|
0.00
|
28.88
|
|
0.5 chicken, bone and skin removed
|
189.21
|
4.75
|
0.00
|
34.37
|
|
1 cup, chopped or diced
|
222.60
|
5.59
|
0.00
|
40.43
|
|
Chicken, broilers or fryers, light meat, meat only, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
100.32
|
1.45
|
0.00
|
20.42
|
|
100g
|
114.00
|
1.65
|
0.00
|
23.20
|
|
0.5 chicken, bone and skin removed
|
167.58
|
2.43
|
0.00
|
34.10
|