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 Calorie Charts  Poultry  Chicken - Meat and Skin

  Number of displayed food(s) - 10

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
100g 291.00 17.53 9.03 22.84
1 unit (yield from 1 lb ready-to-cook chicken) 896.28 53.99 27.81 70.35
1 chicken 2,991.48 180.21 92.83 234.80
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
100g 272.00 15.27 3.27 28.57
1 unit (yield from 1 lb ready-to-cook chicken) 576.64 32.37 6.93 60.57
1 chicken 1,925.76 108.11 23.15 202.28
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
100g 213.00 14.83 0.13 18.33
1 chicken 2,227.98 155.12 1.36 191.73
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
100g 234.00 13.27 0.06 26.78
1 unit (yield from 1 lb ready-to-cook chicken) 479.70 27.20 0.12 54.90
1 chicken 1,595.88 90.50 0.41 182.64
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
100g 216.00 12.37 0.06 24.49
1 unit (yield from 1 lb ready-to-cook chicken) 486.00 27.83 0.13 55.10
1 chicken 1,622.16 92.90 0.45 183.92
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
100g 289.00 17.35 9.42 22.54
1 unit (yield from 1 lb ready-to-cook chicken) 809.20 48.58 26.38 63.11
0.5 chicken, bone removed 1,346.74 80.85 43.90 105.04
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
100g 269.00 14.92 3.15 28.56
1 unit (yield from 1 lb ready-to-cook chicken) 505.72 28.05 5.92 53.69
0.5 chicken, bone removed 844.66 46.85 9.89 89.68
Chicken, broilers or fryers, meat and skin, cooked, roasted
100g 239.00 13.60 0.00 27.30
1 cup, chopped or diced 334.60 19.04 0.00 38.22
1 unit (yield from 1 lb ready-to-cook chicken) 425.42 24.21 0.00 48.59
0.5 chicken, bone removed 714.61 40.66 0.00 81.63
Chicken, broilers or fryers, meat and skin, cooked, stewed
100g 219.00 12.56 0.00 24.68
1 cup, chopped or diced 306.60 17.58 0.00 34.55
1 unit (yield from 1 lb ready-to-cook chicken) 438.00 25.12 0.00 49.36
0.5 chicken, bone removed 731.46 41.95 0.00 82.43
Chicken, broilers or fryers, meat and skin, raw
100g 215.00 15.06 0.00 18.60
1 unit (yield from 1 lb ready-to-cook chicken) 593.40 41.57 0.00 51.34
0.5 chicken, bone removed 989.00 69.28 0.00 85.56



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