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 Calorie Charts  Poultry  Chicken - Meat Only

  Number of displayed food(s) - 4

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, broilers or fryers, meat only, cooked, fried
100g 219.00 9.12 1.69 30.57
1 cup, chopped or diced 306.60 12.77 2.37 42.80
1 unit (yield from 1 lb ready-to-cook chicken) 339.45 14.14 2.62 47.38
0.5 chicken, bone and skin removed 565.02 23.53 4.36 78.87
Chicken, broilers or fryers, meat only, raw
100g 119.00 3.08 0.00 21.39
1 unit (yield from 1 lb ready-to-cook chicken) 234.43 6.07 0.00 42.14
0.5 chicken, bone and skin removed 391.51 10.13 0.00 70.37
Chicken, broilers or fryers, meat only, roasted
1 tbsp 16.53 0.64 0.00 2.52
100g 190.00 7.41 0.00 28.93
1 cup, chopped or diced 266.00 10.37 0.00 40.50
1 unit (yield from 1 lb ready-to-cook chicken) 277.40 10.82 0.00 42.24
Chicken, broilers or fryers, meat only, stewed
1 tbsp 15.40 0.58 0.00 2.37
100g 177.00 6.71 0.00 27.29
1 cup, chopped or diced 247.80 9.39 0.00 38.21
1 unit (yield from 1 lb ready-to-cook chicken) 277.89 10.53 0.00 42.85



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