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 Calorie Charts  Poultry  Chicken - Chicken Neck

  Number of displayed food(s) - 7

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, broilers or fryers, neck, meat and skin, cooked simmered
1 unit (yield from 1 lb ready-to-cook chicken) 27.17 1.99 0.00 2.16
1 neck, bone removed 93.86 6.88 0.00 7.45
100g 247.00 18.10 0.00 19.61
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken) 52.80 3.76 1.39 3.17
1 neck, bone removed 171.60 12.23 4.52 10.31
100g 330.00 23.52 8.70 19.82
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 36.52 2.60 0.47 2.64
1 neck, bone removed 119.52 8.50 1.53 8.64
100g 332.00 23.61 4.24 24.01
Chicken, broilers or fryers, neck, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook chicken) 44.55 3.94 0.00 2.11
1 neck, bone removed 148.50 13.12 0.00 7.03
100g 297.00 26.24 0.00 14.07
Chicken, broilers or fryers, neck, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 16.03 0.83 0.12 1.88
1 neck, bone and skin removed 50.38 2.61 0.39 5.91
100g 229.00 11.88 1.77 26.87
Chicken, broilers or fryers, neck, meat only, cooked, simmered
1 unit (yield from 1 lb ready-to-cook chicken) 8.95 0.41 0.00 1.23
1 neck, bone and skin removed 32.22 1.47 0.00 4.42
100g 179.00 8.18 0.00 24.56
Chicken, broilers or fryers, neck, meat only, raw
1 unit (yield from 1 lb ready-to-cook chicken) 9.24 0.53 0.00 1.05
1 neck, bone and skin removed 30.80 1.76 0.00 3.51
100g 154.00 8.78 0.00 17.55



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