|
Chicken, broilers or fryers, skin only, cooked, fried, batter |
| 100g
|
394.00
|
28.83
|
23.15
|
10.32
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
449.16
|
32.87
|
26.39
|
11.76
|
|
0.5 chicken, skin only
|
748.60
|
54.78
|
43.98
|
19.61
|
|
Chicken, broilers or fryers, skin only, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
165.66
|
14.05
|
3.08
|
6.30
|
|
0.5 chicken, skin only
|
281.12
|
23.84
|
5.23
|
10.69
|
|
100g
|
502.00
|
42.58
|
9.34
|
19.09
|
|
Chicken, broilers or fryers, skin only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
154.36
|
13.83
|
0.00
|
6.92
|
|
0.5 chicken, skin only
|
254.24
|
22.78
|
0.00
|
11.40
|
|
100g
|
454.00
|
40.68
|
0.00
|
20.36
|
|
Chicken, broilers or fryers, skin only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
159.72
|
14.54
|
0.00
|
6.70
|
|
0.5 chicken, skin only
|
261.36
|
23.79
|
0.00
|
10.96
|
|
100g
|
363.00
|
33.04
|
0.00
|
15.22
|
|
Chicken, broilers or fryers, skin only, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
164.03
|
15.20
|
0.00
|
6.27
|
|
0.5 chicken, skin only
|
275.71
|
25.56
|
0.00
|
10.53
|
|
100g
|
349.00
|
32.35
|
0.00
|
13.33
|