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 Calorie Charts  Poultry  Chicken - Chicken Thighs

  Number of displayed food(s) - 9

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken) 144.04 8.60 4.72 11.24
1 thigh, bone removed 238.22 14.22 7.81 18.58
100g 277.00 16.53 9.08 21.61
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 99.56 5.69 1.21 10.17
1 thigh, bone removed 162.44 9.29 1.97 16.58
100g 262.00 14.98 3.18 26.75
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 91.39 5.73 0.00 9.27
1 thigh, bone removed 153.14 9.60 0.00 15.54
100g 247.00 15.49 0.00 25.06
1 cup, chopped or diced 345.80 21.69 0.00 35.08
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 95.12 6.04 0.00 9.54
1 thigh, bone removed 157.76 10.02 0.00 15.82
100g 232.00 14.74 0.00 23.26
Chicken, broilers or fryers, thigh, meat and skin, raw
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) 120.27 8.69 0.00 9.84
1 thigh, bone removed 198.34 14.34 0.00 16.23
100g 211.00 15.25 0.00 17.27
Chicken, broilers or fryers, thigh, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 67.58 3.19 0.37 8.74
1 thigh, bone and skin removed 113.36 5.36 0.61 14.65
100g 218.00 10.30 1.18 28.18
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 64.79 3.37 0.00 8.04
1 thigh, bone and skin removed 108.68 5.66 0.00 13.49
100g 209.00 10.88 0.00 25.94
1 cup, chopped or diced 292.60 15.23 0.00 36.32
Chicken, broilers or fryers, thigh, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 64.35 3.23 0.00 8.25
1 thigh, bone and skin removed 107.25 5.38 0.00 13.75
100g 195.00 9.79 0.00 25.00
1 cup, chopped or diced 273.00 13.71 0.00 35.00
Chicken, broilers or fryers, thigh, meat only, raw
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) 48.79 1.60 0.00 8.06
1 thigh, bone and skin removed 82.11 2.70 0.00 13.56
100g 119.00 3.91 0.00 19.65



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