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 Calorie Charts  Poultry  Chicken - Chicken Wings

  Number of displayed food(s) - 9

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken) 93.96 6.32 3.17 5.76
1 wing, bone removed 158.76 10.69 5.36 9.74
100g 324.00 21.81 10.94 19.87
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 60.99 4.21 0.45 4.96
1 wing, bone removed 102.72 7.09 0.76 8.36
100g 321.00 22.16 2.39 26.11
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 60.90 4.09 0.00 5.64
1 wing, bone removed 98.60 6.62 0.00 9.13
100g 290.00 19.46 0.00 26.86
1 cup, chopped or diced 406.00 27.24 0.00 37.60
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 59.76 4.04 0.00 5.47
1 wing, bone removed 99.60 6.73 0.00 9.11
100g 249.00 16.82 0.00 22.78
1 cup, chopped or diced 348.60 23.55 0.00 31.89
Chicken, broilers or fryers, wing, meat and skin, raw
1 wing, bone removed (yield from 1 lb ready-to-cook chicken) 64.38 4.63 0.00 5.32
1 wing, bone removed 108.78 7.83 0.00 8.98
100g 222.00 15.97 0.00 18.33
Chicken, broilers or fryers, wing, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 25.32 1.10 0.00 3.62
1 wing, bone and skin removed 42.20 1.83 0.00 6.03
100g 211.00 9.15 0.00 30.15
Chicken, broilers or fryers, wing, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 26.39 1.06 0.00 3.96
1 wing, bone and skin removed 42.63 1.71 0.00 6.40
100g 203.00 8.13 0.00 30.46
Chicken, broilers or fryers, wing, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 25.34 1.01 0.00 3.81
1 wing, bone and skin removed 43.44 1.72 0.00 6.52
100g 181.00 7.18 0.00 27.18
1 cup, chopped or diced 253.40 10.05 0.00 38.05
Chicken, broilers or fryers, wing, meat only, raw
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) 21.42 0.60 0.00 3.73
1 wing, bone and skin removed 36.54 1.03 0.00 6.37
100g 126.00 3.54 0.00 21.97



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