Number of displayed food(s) - 5

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Duck, domesticated, liver, raw
1 unit (yield from 1 lb ready-to-cook duck)	13.60	0.46	0.35	1.87
1 liver	59.84	2.04	1.55	8.25
100g	136.00	4.64	3.53	18.74
Duck, domesticated, meat and skin, cooked, roasted
100g	337.00	28.35	0.00	18.99
1 cup, chopped or diced	471.80	39.69	0.00	26.59
1 unit (yield from 1 lb ready-to-cook duck)	583.01	49.05	0.00	32.85
0.5 duck	1,287.34	108.30	0.00	72.54
Duck, domesticated, meat and skin, raw
100g	404.00	39.34	0.00	11.49
1 unit (yield from 1 lb ready-to-cook duck)	1,159.48	112.91	0.00	32.98
0.5 duck	2,561.36	249.42	0.00	72.85
Duck, domesticated, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook duck)	201.00	11.20	0.00	23.48
100g	201.00	11.20	0.00	23.48
1 cup, chopped or diced	281.40	15.68	0.00	32.87
0.5 duck	444.21	24.75	0.00	51.89
Duck, domesticated, meat only, raw
100g	132.00	5.95	0.00	18.28
1 unit (yield from 1 lb ready-to-cook duck)	180.84	8.15	0.00	25.04
0.5 duck	399.96	18.03	0.00	55.39