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 Calorie Charts  Poultry  Duck - Wild Duck

  Number of displayed food(s) - 2

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Duck, wild, breast, meat only, raw
1 unit (yield from 1 lb ready-to-cook duck) 89.79 3.10 0.00 14.49
0.5 breast, bone and skin removed 102.09 3.53 0.00 16.48
100g 123.00 4.25 0.00 19.85
Duck, wild, meat and skin, raw
100g 211.00 15.20 0.00 17.42
1 unit (yield from 1 lb ready-to-cook duck) 504.29 36.33 0.00 41.63
0.5 duck 569.70 41.04 0.00 47.03



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