|
Duck, wild, breast, meat only, raw |
| 1 unit (yield from 1 lb ready-to-cook duck)
|
89.79
|
3.10
|
0.00
|
14.49
|
|
0.5 breast, bone and skin removed
|
102.09
|
3.53
|
0.00
|
16.48
|
|
100g
|
123.00
|
4.25
|
0.00
|
19.85
|
|
Duck, wild, meat and skin, raw |
| 100g
|
211.00
|
15.20
|
0.00
|
17.42
|
|
1 unit (yield from 1 lb ready-to-cook duck)
|
504.29
|
36.33
|
0.00
|
41.63
|
|
0.5 duck
|
569.70
|
41.04
|
0.00
|
47.03
|