Calorie-Chart.net 
for dieters and weight loss purposes
 
Links
Webmasters

 Calorie Charts  Poultry  Duck - Young Duckling

  Number of displayed food(s) - 4

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
1 unit (yield from 1 lb ready-to-cook duck) 113.12 6.08 0.00 13.72
3 oz 171.70 9.22 0.00 20.82
100g 202.00 10.85 0.00 24.50
0.5 breast, bone removed 242.40 13.02 0.00 29.40
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
1 unit (yield from 1 lb ready-to-cook duck) 61.60 1.10 0.00 12.14
3 oz 119.00 2.12 0.00 23.46
0.5 breast, bone and skin removed 133.00 2.38 0.00 26.22
100g 140.00 2.50 0.00 27.60
1 cup, chopped or diced 243.60 4.35 0.00 48.02
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
1 unit (yield from 1 lb ready-to-cook duck) 93.31 4.90 0.00 11.50
3 oz 184.45 9.69 0.00 22.74
1 leg, bone removed (yield after cooking) 199.64 10.49 0.00 24.61
100g 217.00 11.40 0.00 26.75
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
1 unit (yield from 1 lb ready-to-cook duck) 62.30 2.09 0.00 10.18
1 leg, bone and skin removed 133.50 4.47 0.00 21.83
3 oz 151.30 5.07 0.00 24.74
100g 178.00 5.96 0.00 29.10
1 cup chopped or diced, cooked 309.72 10.37 0.00 50.63



| Calorie Charts Home | Search | Links | Webmasters |