|
Pheasant, breast, meat only, raw |
| 100g
|
133.00
|
3.25
|
0.00
|
24.37
|
|
1 unit (yield from 1 lb ready-to-eat pheasant)
|
224.77
|
5.49
|
0.00
|
41.19
|
|
0.5 breast, bone and skin removed
|
242.06
|
5.92
|
0.00
|
44.35
|
|
Pheasant, cooked, total edible |
| 100g
|
247.00
|
12.10
|
0.00
|
32.40
|
|
1 cup, chopped or diced
|
345.80
|
16.94
|
0.00
|
45.36
|
|
Pheasant, leg, meat only, raw |
| 1 unit (yield from 1 lb ready-to-eat pheasant)
|
132.66
|
4.26
|
0.00
|
21.98
|
|
100g
|
134.00
|
4.30
|
0.00
|
22.20
|
|
1 leg, bone and skin removed
|
143.38
|
4.60
|
0.00
|
23.75
|
|
Pheasant, raw, meat and skin |
| 100g
|
181.00
|
9.29
|
0.00
|
22.70
|
|
1 unit (yield from 1 lb ready-to-eat pheasant)
|
671.51
|
34.47
|
0.00
|
84.22
|
|
0.5 pheasant
|
724.00
|
37.16
|
0.00
|
90.80
|
|
Pheasant, raw, meat only |
| 100g
|
133.00
|
3.64
|
0.00
|
23.57
|
|
1 unit (yield from 1 lb ready-to-eat pheasant)
|
433.58
|
11.87
|
0.00
|
76.84
|
|
0.5 pheasant
|
468.16
|
12.81
|
0.00
|
82.97
|