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 Calorie Charts  Poultry  Pheasant

  Number of displayed food(s) - 5

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Pheasant, breast, meat only, raw
100g 133.00 3.25 0.00 24.37
1 unit (yield from 1 lb ready-to-eat pheasant) 224.77 5.49 0.00 41.19
0.5 breast, bone and skin removed 242.06 5.92 0.00 44.35
Pheasant, cooked, total edible
100g 247.00 12.10 0.00 32.40
1 cup, chopped or diced 345.80 16.94 0.00 45.36
Pheasant, leg, meat only, raw
1 unit (yield from 1 lb ready-to-eat pheasant) 132.66 4.26 0.00 21.98
100g 134.00 4.30 0.00 22.20
1 leg, bone and skin removed 143.38 4.60 0.00 23.75
Pheasant, raw, meat and skin
100g 181.00 9.29 0.00 22.70
1 unit (yield from 1 lb ready-to-eat pheasant) 671.51 34.47 0.00 84.22
0.5 pheasant 724.00 37.16 0.00 90.80
Pheasant, raw, meat only
100g 133.00 3.64 0.00 23.57
1 unit (yield from 1 lb ready-to-eat pheasant) 433.58 11.87 0.00 76.84
0.5 pheasant 468.16 12.81 0.00 82.97



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