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 Calorie Charts  Poultry  Turkey - Turkey Breast

  Number of displayed food(s) - 11

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Turkey breast, pre-basted, meat and skin, cooked, roasted
100g 126.00 3.46 0.00 22.16
0.5 breast, bone removed 1,088.64 29.89 0.00 191.46
Turkey, all classes, breast, meat and skin, cooked, roasted
100g 189.00 7.41 0.00 28.71
1 unit (yield from 1 lb ready-to-cook turkey) 211.68 8.30 0.00 32.16
0.5 breast, bone removed 1,632.96 64.02 0.00 248.05
Turkey, all classes, breast, meat and skin, raw
100g 157.00 7.02 0.00 21.89
1 unit (yield from 1 lb ready-to-cook turkey) 229.22 10.25 0.00 31.96
0.5 breast, bone removed 1,777.24 79.47 0.00 247.79
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 149.94 3.14 0.00 28.49
100g 153.00 3.20 0.00 29.07
0.5 breast, bone removed 526.32 11.01 0.00 100.00
Turkey, fryer-roasters, breast, meat and skin, raw
100g 125.00 2.65 0.00 23.76
1 unit (yield from 1 lb ready-to-cook turkey) 153.75 3.26 0.00 29.22
0.5 breast, bone removed 541.25 11.47 0.00 102.88
Turkey, fryer-roasters, breast, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 117.45 0.64 0.00 26.15
100g 135.00 0.74 0.00 30.06
0.5 breast, bone and skin removed 413.10 2.26 0.00 91.98
Turkey, fryer-roasters, breast, meat only, raw
100g 111.00 0.65 0.00 24.60
1 unit (yield from 1 lb ready-to-cook turkey) 123.21 0.72 0.00 27.31
0.5 breast, bone and skin removed 432.90 2.54 0.00 95.94
Turkey, young hen, breast, meat and skin, cooked, roasted
100g 194.00 7.86 0.00 28.80
1 unit (yield from 1 lb ready-to-cook turkey) 211.46 8.57 0.00 31.39
0.5 breast, bone removed 1,330.84 53.92 0.00 197.57
Turkey, young hen, breast, meat and skin, raw
100g 167.00 8.30 0.00 21.62
1 unit (yield from 1 lb ready-to-cook turkey) 232.13 11.54 0.00 30.05
0.5 breast, bone removed 1,459.58 72.54 0.00 188.96
Turkey, young tom, breast, meat and skin, cooked, roasted
100g 189.00 7.39 0.00 28.61
1 unit (yield from 1 lb ready-to-cook turkey) 217.35 8.50 0.00 32.90
0.5 breast, bone removed 2,511.81 98.21 0.00 380.23
Turkey, young tom, breast, meat and skin, raw
100g 151.00 6.34 0.00 21.96
1 unit (yield from 1 lb ready-to-cook turkey) 234.05 9.83 0.00 34.04
0.5 breast, bone removed 2,701.39 113.42 0.00 392.86



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