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 Calorie Charts  Poultry  Turkey - Turkey Wings

  Number of displayed food(s) - 11

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Turkey, all classes, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 54.96 2.98 0.00 6.57
100g 229.00 12.43 0.00 27.38
1 wing, bone removed 425.94 23.12 0.00 50.93
Turkey, all classes, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey) 65.01 4.07 0.00 6.67
100g 197.00 12.32 0.00 20.22
1 wing, bone removed 504.32 31.54 0.00 51.76
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 51.75 2.47 0.00 6.91
1 wing, bone removed 186.30 8.88 0.00 24.88
100g 207.00 9.87 0.00 27.65
Turkey, fryer-roasters, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey) 57.24 2.78 0.00 7.51
100g 159.00 7.72 0.00 20.85
1 wing, bone removed 203.52 9.88 0.00 26.69
Turkey, fryer-roasters, wing, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 27.71 0.58 0.00 5.24
1 wing, bone and skin removed 97.80 2.06 0.00 18.51
100g 163.00 3.44 0.00 30.85
Turkey, fryer-roasters, wing, meat only, raw
1 unit (yield from 1 lb ready-to-cook turkey) 27.56 0.29 0.00 5.85
1 wing, bone and skin removed 95.40 1.01 0.00 20.24
100g 106.00 1.12 0.00 22.49
Turkey, wing, smoked, cooked, with skin, bone removed
1 cubic inch, boneless 38.93 2.11 0.00 4.66
1 oz with bone, cooked (yield after bone removed) 43.51 2.36 0.00 5.21
100g 229.00 12.41 0.00 27.40
Turkey, young hen, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 66.64 3.77 0.00 7.64
100g 238.00 13.46 0.00 27.30
1 wing, bone removed 414.12 23.42 0.00 47.50
Turkey, young hen, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey) 75.60 4.99 0.00 7.17
100g 210.00 13.87 0.00 19.93
1 wing, bone removed 470.40 31.07 0.00 44.64
Turkey, young tom, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 46.41 2.42 0.00 5.76
100g 221.00 11.50 0.00 27.45
1 wing, bone removed 523.77 27.26 0.00 65.06
Turkey, young tom, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey) 56.40 3.37 0.00 6.14
100g 188.00 11.22 0.00 20.45
1 wing, bone removed 654.24 39.05 0.00 71.17



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