Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Beef, cured, luncheon meat, jellied
1 slice (1 oz) (4" x 4" x 3/32" thick)	31.08	0.92	0.00	5.32
100g	111.00	3.30	0.00	19.00
Beef, cured, smoked, chopped beef
1 slice (1 oz)	37.24	1.24	0.52	5.65
100g	133.00	4.42	1.86	20.19