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  Number of displayed food(s) - 2

Serving SizeCaloriesFat (g)Carbohydrates (g)Protein (g)
Beef, cured, luncheon meat, jellied
1 slice (1 oz) (4" x 4" x 3/32" thick) 31.08 0.92 0.00 5.32
100g 111.00 3.30 0.00 19.00
Beef, cured, smoked, chopped beef
1 slice (1 oz) 37.24 1.24 0.52 5.65
100g 133.00 4.42 1.86 20.19



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