Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Pork and turkey sausage, pre-cooked
100g	342.00	30.64	3.63	12.05
Turkey and pork sausage, fresh, bulk, patty or link, cooked
1 oz cooked, yield	64.47	4.83	0.15	4.77
1 patty, cooked	76.75	5.75	0.18	5.68
1 oz	85.96	6.44	0.20	6.36
100g	307.00	23.00	0.70	22.70
1 cup, cooked	399.10	29.90	0.91	29.51