Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Carrots, cooked, boiled, drained, with salt
1 tbsp	3.39	0.02	0.80	0.07
1 carrot	16.10	0.08	3.78	0.35
0.5 cup slices	27.30	0.14	6.41	0.59
100g	35.00	0.18	8.22	0.76
Carrots, cooked, boiled, drained, without salt
1 tbsp	3.39	0.02	0.80	0.07
1 carrot	16.10	0.08	3.78	0.35
0.5 cup slices	27.30	0.14	6.41	0.59
100g	35.00	0.18	8.22	0.76