Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Onions, spring or scallions (includes tops and bulb), raw
1 small (3" long)	1.60	0.01	0.37	0.09
1 tbsp chopped	1.92	0.01	0.44	0.11
1 medium (4-1/8" long)	4.80	0.03	1.10	0.27
1 large	8.00	0.05	1.83	0.46
1 cup, chopped	32.00	0.19	7.34	1.83
100g	32.00	0.19	7.34	1.83
Onions, young green, tops only
1 tbsp	1.86	0.01	0.34	0.11
1 stalk	3.72	0.01	0.68	0.22
100g	31.00	0.10	5.65	1.80