Number of displayed food(s) - 8

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
3 oz	304.30	24.22	0.00	20.00
100g	358.00	28.50	0.00	23.53
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	1,124.12	89.49	0.00	73.88
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
3 oz	343.40	29.13	0.00	18.81
100g	404.00	34.27	0.00	22.13
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	1,325.12	112.41	0.00	72.59
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
1 oz	93.84	8.25	0.00	4.57
100g	331.00	29.09	0.00	16.12
1 lb	1,501.42	131.95	0.00	73.12
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
3 oz	296.65	23.09	0.00	20.74
100g	349.00	27.17	0.00	24.40
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	1,158.68	90.20	0.00	81.01
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
1 oz	75.13	5.95	0.00	5.00
100g	265.00	20.98	0.00	17.65
1 lb	1,202.04	95.17	0.00	80.06
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
3 oz	207.40	11.73	0.00	23.84
100g	244.00	13.80	0.00	28.05
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	566.08	32.02	0.00	65.08
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
3 oz	221.85	13.34	0.00	23.84
100g	261.00	15.70	0.00	28.05
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	561.15	33.76	0.00	60.31
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw
1 oz	45.93	2.41	0.00	5.67
100g	162.00	8.50	0.00	20.01
1 lb	734.83	38.56	0.00	90.77