Number of displayed food(s) - 8

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
100g	247.00	14.74	0.00	27.27
1 steak (yield from 295 g raw meat)	575.51	34.34	0.00	63.54
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
100g	265.00	16.76	0.00	26.58
1 steak (yield from 297 g raw meat)	625.40	39.55	0.00	62.73
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
100g	230.00	12.71	0.00	27.95
1 steak (yield from 294 g raw meat)	531.30	29.36	0.00	64.56
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, all grades, cooked, broiled
100g	193.00	7.53	0.00	29.41
1 steak (yield from 295 g raw meat)	449.69	17.54	0.00	68.53
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
100g	182.00	6.05	0.00	29.93
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
1 oz	77.68	6.26	0.00	4.96
100g	274.00	22.07	0.00	17.51
1 lb	1,242.86	100.11	0.00	79.43
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
3 oz	174.25	7.66	0.00	24.55
100g	205.00	9.01	0.00	28.88
1 steak (yield from 297g raw meat)	483.80	21.26	0.00	68.16
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
1 oz	45.64	2.35	0.00	5.71
100g	161.00	8.30	0.00	20.13
1 lb	730.30	37.65	0.00	91.31