Number of displayed food(s) - 1

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
3 oz	239.70	16.11	0.00	22.04
100g	282.00	18.95	0.00	25.93
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	820.62	55.14	0.00	75.46