Number of displayed food(s) - 1

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
3 oz	210.80	12.04	0.00	24.00
100g	248.00	14.16	0.00	28.23
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	679.52	38.80	0.00	77.35