Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Veal, ground, cooked, broiled
3 oz	146.20	6.43	0.00	20.72
100g	172.00	7.56	0.00	24.38
1 unit, cooked (yield from 1 lb raw meat)	514.28	22.60	0.00	72.90
Veal, ground, raw
1 oz	40.82	1.92	0.00	5.49
100g	144.00	6.77	0.00	19.35
4 oz	162.72	7.65	0.00	21.87