Number of displayed food(s) - 6

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Veal, shoulder, arm, separable lean and fat, cooked, braised
3 oz	200.60	8.70	0.00	28.59
100g	236.00	10.24	0.00	33.63
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g)	408.28	17.72	0.00	58.18
Veal, shoulder, arm, separable lean and fat, cooked, roasted
3 oz	155.55	7.01	0.00	21.64
100g	183.00	8.25	0.00	25.46
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	517.89	23.35	0.00	72.05
Veal, shoulder, arm, separable lean and fat, raw
1 oz	37.42	1.54	0.00	5.48
100g	132.00	5.44	0.00	19.34
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g)	401.28	16.54	0.00	58.79
Veal, shoulder, arm, separable lean only, cooked, braised
3 oz	170.85	4.53	0.00	30.37
100g	201.00	5.33	0.00	35.73
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g)	321.60	8.53	0.00	57.17
Veal, shoulder, arm, separable lean only, cooked, roasted
3 oz	139.40	4.94	0.00	22.21
100g	164.00	5.81	0.00	26.13
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	446.08	15.80	0.00	71.07
Veal, shoulder, arm, separable lean only, raw
1 oz	29.77	0.61	0.00	5.68
100g	105.00	2.16	0.00	20.04
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g)	303.45	6.24	0.00	57.92