Number of displayed food(s) - 2

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Bread, egg
1 oz	81.36	1.70	13.55	2.69
1 slice (5" x 3" x 1/2")	114.80	2.40	19.12	3.80
100g	287.00	6.00	47.80	9.50
Bread, egg, toasted
1 oz	89.30	1.87	14.91	2.98
1 slice (5" x 3" x 1/2")	116.55	2.44	19.46	3.88
100g	315.00	6.60	52.60	10.50